An adaptive reuse project transforming a 24,000 sq ft industrial building outside downtown Walla Walla into a collaborative production facility for multiple boutique winemakers. The project deliberately departs from the traditional estate winery model - no chateau, no hilltop, no pretense of a single proprietor's domain.

A new single-family residence on a south-facing vineyard hillside in Walla Walla. The design uses a clean T-plan configuration to separate the communal and private wings, step the building into the natural topography, and orient every major space toward vineyard and Blue Mountain views - while building in the provisions for long-term accessibility from the start.