A contemporary restaurant in Seattle's Fremont neighborhood, designed around a client brief that was unusually clear — the food is the thing people should notice, not the room. Explore how an open kitchen, full-height white oak screens, and a restrained material palette work together to create a space that functions as both a neighborhood dining room and a venue for private events.

A 1,300 sq ft tasting room at The Yard at Harvest in Woodinville, designed around a brief that was harder than it sounds - welcoming to the first-time visitor and credible to the serious collector, without defaulting to the formality that serious wine environments often reach for.