Case Study: Designing a premier estate tasting room in Eastern Washington. Explore how our studio aligns spatial flow, acoustic control, and sweeping vineyard sightlines to create a highly curated, luxury hospitality environment for wine club members and guests.

Case Study: Adapting wine country hospitality for a dense urban footprint. Discover how we designed a high-traffic tasting room in Woodinville, utilizing spatial sequencing and tactile material palettes to bring the agricultural authenticity of the vineyard into the city.

Case Study: Balancing industrial agricultural production with luxury guest hospitality in wine country architecture. Discover how our studio utilized double-glazed acoustic glass partitions, independent HVAC zoning to mitigate fermentation odors, and a shared material language of board-formed concrete to design a high-output production facility and premium tasting salon under one roof.