Case Study: Navigating the complexities of high-volume resort dining. Discover how we programmed dual restaurant spaces at Suncadia Resort, engineering durable mountain-modern interiors that effortlessly handle peak seasonal traffic while maintaining an intimate guest experience.

Case Study: Designing a premier estate tasting room in Eastern Washington. Explore how our studio aligns spatial flow, acoustic control, and sweeping vineyard sightlines to create a highly curated, luxury hospitality environment for wine club members and guests.

Case Study: Adapting wine country hospitality for a dense urban footprint. Discover how we designed a high-traffic tasting room in Woodinville, utilizing spatial sequencing and tactile material palettes to bring the agricultural authenticity of the vineyard into the city.

Case Study: A 1,000-square-foot ranch-style home on Orcas Island comprehensively remodeled for a professional chef and a young family. Explore how we re-engineered a compact footprint to maximize spatial efficiency, introduce vaulted volumes, and design a high-output modern kitchen integrated seamlessly into the surrounding forest.

Case Study: Balancing industrial agricultural production with luxury guest hospitality in wine country architecture. Discover how our studio utilized double-glazed acoustic glass partitions, independent HVAC zoning to mitigate fermentation odors, and a shared material language of board-formed concrete to design a high-output production facility and premium tasting salon under one roof.